Exclusive Book Launch at Mampe-Manufaktur: “Taste Twelve – Berlin 2026” Showcases Culinary Diversity and Collaboration
Taste Twelve – Berlin 2026
October 2025 Berlin’s historic Mampe-Manufaktur provided the perfect setting for the launch event of the restaurant guide “Taste Twelve – Berlin 2026.” The renowned spirit producer, whose tradition dates back to the 19th century, welcomed media representatives, restaurateurs, and foodies to celebrate the intersection of gastronomy, craft, and Berlin’s rich history.
Shared Values Center Stage
The event was hosted by Anne Weidner-Tucholka, managing director of Taste Twelve, together with Florian Löhlein, the managing director of Mampe Berlin. The two partners emphasized how cooperation, quality, authenticity, and a connection to the region unite their brands.
Anne Weidner-Tucholka stated:
“With Taste Twelve, we want to encourage people to discover distinctive restaurants in Berlin. Only handpicked establishments make it into our guide. Our aim is to inspire curiosity and turn dining into an experience.”
Florian Löhlein added:
“Quality, authenticity, and regional roots are values both Mampe and Taste Twelve live by. This premiere is just the beginning—we will create many exciting culinary projects together.”
Taste Twelve – Berlin 2026: A Representative Selection
The newly released restaurant guide features twelve carefully selected Berlin establishments that stand for contemporary cuisine, creative concepts, and a strong culinary identity. The following restaurants are included in this year’s edition: Anna&Paul, Bricole, Comedor, heimlich Treu, Le Faubourg, Lovis, Mastan, Moon Exquisite, pars, Swan&Son, The Knast, and Trattoria Senza.
A participating restaurateur expressed their satisfaction:
“We are delighted to be featured in the new Taste Twelve. This book helps us present our concept to a wider audience and attract new guests.”
A Culinary Bridge Between Past and Present
The book launch event at Mampe-Manufaktur brought together journalists and restaurateurs in a unique space where enjoyment, design, and craftsmanship complemented Berlin’s culinary present and its historic legacy. Taste Twelve not only highlights innovation in Berlin’s restaurant scene but also celebrates the importance of tradition and local roots.
For Gourmet Adventurers and Berlin Enthusiasts
Taste Twelve – Berlin 2026 serves as an inspiration for food lovers seeking exceptional dining experiences. Each featured restaurant offers creative menus and a unique atmosphere, reflecting the city’s diversity from East to West, from industrial charm to urban elegance.
https://tastetwelve.de/products/buch-berlin-2026