The Nobelharts send us a newsletter with their favorite restaurant in Berlin, which we wanted to share with you.Continue reading “Nobelhart & Schmutzig is the 45th best restaurant in the world”
It will be more difficult for people who have not been vaccinated against the corona virus to take part in public life in Berlin.Continue reading “Corona Tests no longer for free!”
Sticks’n’Sushi opened its second sushi restaurant in Berlin today. After four years on Potsdamer Straße, the Danish restaurant chain is now coming to Kantstraße 152! “We are very excited to be here and curious about our new neighbors,” says CEO Andreas Karlsson. He adds that the new Sticks’n’Sushi will also pamper its guests with the typical Sticks DNA in a friendly and caring way, always aiming to surprise in culinary terms as well.Continue reading “Sticks’n’Sushi opens second restaurant on Kantstraße”
Gusto 2021/22 is publishedContinue reading “The best Restaurants in Berlin”
The best restaurants and chefs from all over Germany – almost 1000 pages of competent restaurant reviews.Continue reading “The best Restaurants in Germany”
The extraordinary Bar Fragrances opens in its hidden high garden at The Ritz-Carlton, BerlinContinue reading “THE SECRET GARDEN OF FRAGRANCES”
Chefs from Frankfurt, Hamburg and Berlin swap kitchens for one evening.
Dinner on Sept. 20 and 21 as part of Berlin Food Week’s nationwide “Stadtmenü” restaurant week.
Tickets are now available. 1% of proceeds go to domestic climate protection projects.
Wittys opened a snack bar at the new EDEKA supermarket in Berlin-Schmargendorf-Wilmersdort, Wiesbadener Straße / corner Mecklenburgische Straße.Continue reading “WITTY’S-BIO-CURRYWURST”
This is a good reason to celebrate and to honor the variety and great skills of the Berlin Master Chefs again this year. After Partner für Berlin did not award any Berlin Master Chefs in the past exceptional year, the anniversary year 2021 will again honor award winners in the familiar six categories – and a new one, Berlin Bar Culture.Continue reading “25 years of Berlin Master Chefs”
Bonvivant has made a name for itself with unusual cocktails and vegetable cuisine: Now the team at the cocktail bistro Bonvivant is reorganizing. The vegetarian kitchen takes over the young Nikodemus Berger, who cooked himself with energy and fresh ideas after his training in the Le Meridien in his hometown Vienna in only four years to the top of the kitchen hierarchy. After stints at Reinstoff and Le Faubourg, the 27-year-old is now proving his creativity as head chef at Schöneberg’s Goltzstrasse.Continue reading “Nikodemus Berger is the new chef at Schöneberger Bonvivant Cocktail Bistro”