Markthalle Neun: Peru and Taiwan Street Food

Since 2013, Markthalle Neun in Berlin’s Kreuzberg district has transformed every Thursday into a vibrant stage for the world’s street kitchens. What began as a grassroots initiative to give cooks without their own restaurants a platform has grown into Germany’s first dedicated street-food market series. The Street Food Thursday is now a staple of Berlin’s culinary calendar, drawing thousands of visitors eager for authentic, unfiltered flavors from every continent.

Markthalle Neun Taiwan Street Food
Continue reading “Markthalle Neun: Peru and Taiwan Street Food”

ZUM GRÜNAU Revives Its Role as a Community Hub in Berlin-Grünau

Since the beginning of 2026, the Stiftungsgruppe Bürgermeister Reuter has been operating the restaurant ZUM GRÜNAU and the adjacent Hotel Waldzeit in Berlin-Grünau. The takeover is part of a broader strategy: the establishment is intended not only to function as a dining venue but also to reclaim its position as a local meeting point for Grünau and the southeastern districts of Berlin.

Continue reading “ZUM GRÜNAU Revives Its Role as a Community Hub in Berlin-Grünau”

Pistachio Street Food Festival 2026: A Comprehensive Overview of Berlin’s Pistachio Event

End of August the Pistachio Street Food Festival will return to Berlin for its sixth consecutive year. The event brings together international street food vendors, live cooking demonstrations, and a new dance workshop program centered on the culinary use of pistachios .

Continue reading “Pistachio Street Food Festival 2026: A Comprehensive Overview of Berlin’s Pistachio Event”

JÓMO in Prenzlauer Berg

Where Parisian Bistro Culture Meets Nordic Precision – Berlin’s diverse gastronomic scene has gained a new destination that defies easy categorization. JÓMO, which opened its doors in late 2024 in Prenzlauer Berg, represents the first collaborative project of Liliia Suk, Roman Berezin, Vitali Müller, and Tim Hansen . The name stands for “Joy of Missing Out” – a deliberate counterpoint to the modern anxiety of FOMO .

Schweinebäckchen, scharfer Honig, Aioli im JÓMO
Continue reading “JÓMO in Prenzlauer Berg”

Between Techno and Dough: A Second Attempt at Rasoterra on Uhlandstraße

At the corner of Uhlandstraße and Ludwigkirchstraße in Wilmersdorf, a new gastronomic player has been making waves since 2025. Pizzeria Rasoterra in Wilmersdorf lures customers into its former corner-lot premises with the promise of Neapolitan sourdough pizza and a remarkably confident PR campaign. The press is largely in agreement: “Pretty much the best pizza in town.” A visit with family – and a cautious ear for the noise level.

Pizzeria Rasoterra Magherita
Continue reading “Between Techno and Dough: A Second Attempt at Rasoterra on Uhlandstraße”

Ritz-Carlton: Champagne Brunch with 30% Summer Discount on August 2, 2026

Ritz-Carlton, Berlin at Potsdamer Platz presents a special summer edition of its renowned Champagne Brunch on Sunday, August 2, 2026. For a limited time, guests can secure the opulent Sunday brunch experience at a 30% price advantage. Vouchers are available through the official voucher shop until August 1 at €157.50 per person instead of the regular €225 .

Ritz-Carlton, Berlin_Champagne Brunch René Riis
Continue reading “Ritz-Carlton: Champagne Brunch with 30% Summer Discount on August 2, 2026”

Berlin – Montreal: now non-stop flights 3x the week!

Air Canada has officially launched a new direct long-haul connection between Berlin Brandenburg Airport (BER) and Montréal, Canada, marking a significant milestone for the German capital’s international connectivity. The inaugural flight departed BER on July 3, 2026, re-establishing Air Canada’s presence in Berlin after a seven-year hiatus .

Continue reading “Berlin – Montreal: now non-stop flights 3x the week!”