Specially restaurant reviews in Charlottenburg area and other news
This year DUO Sicilian Ice Cream brings a true Sicilian celebration to Berlin: the second edition of the Sicilian Street Food Festival, taking place on Saturday 25 and Sunday 26 April 2026 at Festsaal Kreuzberg, with entry from 12:00 to 22:00.
Digital Services Save Time at Berlin Brandenburg Airport (BER). The Easter holidays are approaching, marking the first major travel period of the year. Between March 27 and April 12, 2026, approximately 1.3 million passengers are expected to pass through Berlin Brandenburg Airport (BER).
As spring arrives in Berlin, three restaurants in the city’s luxury hotels are rolling out Easter dining experiences that cater to different tastes. The Restaurant POTS at The Ritz-Carlton, Berlin, the JW Steakhouse at JW Marriott Berlin, and the Midtown Grill at Berlin Marriott Hotel each offer a distinct approach to the Easter holiday.
The historic “Kuchel Eck” at Ludwigkirchplatz in Charlottenburg-Wilmersdorf will continue to operate under new management. Berlin restaurateur Josef Laggner is taking over the insolvent establishment, securing the future of a corner pub that has been part of the neighborhood for over a century. The name will be retained while the concept undergoes revision.
In a city obsessed with tasting menus and culinary concepts, it can be surprisingly hard to find a place that simply cooks well, serves you kindly and charges fair prices. KuchenRausch Restaurant in Berlin-Schmargendorf fills exactly that gap.
The Berlin Chocolate Festival is back — for the third year in a row. And this year, it’s getting truly exciting: four “Golden Tickets,” inspired by Charlie and the Chocolate Factory, are waiting to be found…
German magazine Der Feinschmecker has published its list of the 500 best restaurants in Germany 2026 and found 36 noteworthy addresses in Berlin.
A piece of the German Ruhr region reaches new heights: The currywurst from Bochum’s traditional butcher shop Dönninghaus is now being served at Sphere Tim Raue in the Berlin TV Tower – ironically in the capital, which claims to have invented the currywurst.
Three years after its opening, MAISON PAPILLON Berlin is repositioning itself. Since autumn 2025, Head Chef Julius Nowak has been overseeing the kitchen, focusing on modern German cuisine with international influences.
Lutter & Wegner is a Berlin Institution Between History and Commerce. Lutter & Wegner at Gendarmenmarkt is marking its 215th anniversary. The venue’s history is closely tied to Berlin’s cultural development, though today it operates as a commercial enterprise in one of the city’s most frequented tourist areas.
