Reopening of Berta Restaurant in Berlin: Israeli-German Fusion Under Chef Assaf Granit


Specially restaurant reviews in Charlottenburg area and other news
Reopening of Berta Restaurant in Berlin: Israeli-German Fusion Under Chef Assaf Granit

Culinary connoisseurs and restaurant explorers are in for an extraordinary treat this February at MANI Restaurant. For four consecutive Thursdays, this staple of Berlin’s dining scene on Torstraße will transform into a stage for exceptional culinary collaborations.

The International Green Week Berlin (https://www.gruenewoche.de/en) celebrates its 100th anniversary in 2026, and Sweden is participating with one of its most impressive pavilions. Under the motto “Tradition Meets Innovation,” the kingdom presents a unique culinary journey through its history—from the 16th-century fishing village to today’s modern haute cuisine.

A Celebration of Fine Truffles for the first time in Berlin. Two days of truffle indulgence – both savory and sweet, for true food lovers – this is Berlin Truffle & Truffle Festival 2026.

Here’s an overview of the events for 2026

Starting Sunday, December 14, 2025, getting to Berlin Brandenburg Airport (BER) is set to become significantly faster and easier. After years of construction, the upgraded Dresdner Bahn railway line is now operational, enabling a major improvement in airport rail service.

Ritz-Carlton Berlin will host a series of exclusive culinary events from mid-December 2025 through New Year’s Day, offering guests festive dining experiences in a setting inspired by the glamour of the 1920s.

Two days of truffle indulgence – both savory and sweet, for true food lovers.

Eurowings is set to expand its presence at Berlin Brandenburg Airport (BER) in the 2026 summer schedule. The Lufthansa subsidiary is adding three attractive European capital routes to London, Lisbon and Sarajevo, and will launch three new holiday destinations: Olbia, Naples and Kavala.

Lovers of Scandinavian cuisine will find a new weekend ritual in Berlin-Mitte: W66 has launched an inventive Nordic-inspired brunch, serving up a fresh breeze from the North with Scandinavian twists on beloved breakfast classics.
