Specially restaurant reviews in Charlottenburg area and other news
A piece of the German Ruhr region reaches new heights: The currywurst from Bochum’s traditional butcher shop Dönninghaus is now being served at Sphere Tim Raue in the Berlin TV Tower – ironically in the capital, which claims to have invented the currywurst.
Three years after its opening, MAISON PAPILLON Berlin is repositioning itself. Since autumn 2025, Head Chef Julius Nowak has been overseeing the kitchen, focusing on modern German cuisine with international influences.
Lutter & Wegner is a Berlin Institution Between History and Commerce. Lutter & Wegner at Gendarmenmarkt is marking its 215th anniversary. The venue’s history is closely tied to Berlin’s cultural development, though today it operates as a commercial enterprise in one of the city’s most frequented tourist areas.
Complete List & Why German Stores Close on Sundays. Sunday evening, the fridge is empty, and you desperately need groceries. In Berlin, you don’t have to go hungry on Sundays or public holidays. The German capital has numerous supermarkets open 365 days a year—especially at major transportation hubs like train stations and the airport.
Berlin is reaching new heights—and it’s doing so in silent, elegant motion. Located 207 meters above the city’s vibrant streets, “Sphere Tim Raue” inside the iconic Berlin TV Tower combines culinary artistry, architectural heritage, and precision engineering to create an experience that is truly one of a kind. As of its grand opening, it holds the official title of the highest revolving restaurant in the European Union.
Reopening of Berta Restaurant in Berlin: Israeli-German Fusion Under Chef Assaf Granit
Culinary connoisseurs and restaurant explorers are in for an extraordinary treat this February at MANI Restaurant. For four consecutive Thursdays, this staple of Berlin’s dining scene on Torstraße will transform into a stage for exceptional culinary collaborations.
The International Green Week Berlin (https://www.gruenewoche.de/en) celebrates its 100th anniversary in 2026, and Sweden is participating with one of its most impressive pavilions. Under the motto “Tradition Meets Innovation,” the kingdom presents a unique culinary journey through its history—from the 16th-century fishing village to today’s modern haute cuisine.
A Celebration of Fine Truffles for the first time in Berlin. Two days of truffle indulgence – both savory and sweet, for true food lovers – this is Berlin Truffle & Truffle Festival 2026.
Here’s an overview of the events for 2026
