Berlin for my friends – specially restaurant reviews in Charlottenburg Area
Berlin from a West-Berliner – in funny English
Sticks’n’Sushi opened its second sushi restaurant in Berlin today. After four years on Potsdamer Straße, the Danish restaurant chain is now coming to Kantstraße 152! “We are very excited to be here and curious about our new neighbors,” says CEO Andreas Karlsson. He adds that the new Sticks’n’Sushi will also pamper its guests with the typical Sticks DNA in a friendly and caring way, always aiming to surprise in culinary terms as well.
Superb fish quality with high prices
Gusto 2021/22 is published
The best restaurants and chefs from all over Germany – almost 1000 pages of competent restaurant reviews.
The extraordinary Bar Fragrances opens in its hidden high garden at The Ritz-Carlton, Berlin
DECISION of the Federal Chancellor with the Heads of Government of the Federal States on August 10, 2021
Chefs from Frankfurt, Hamburg and Berlin swap kitchens for one evening.
Dinner on Sept. 20 and 21 as part of Berlin Food Week’s nationwide “Stadtmenü” restaurant week.
Tickets are now available. 1% of proceeds go to domestic climate protection projects.
Wittys opened a snack bar at the new EDEKA supermarket in Berlin-Schmargendorf-Wilmersdort, Wiesbadener Straße / corner Mecklenburgische Straße.
This is a good reason to celebrate and to honor the variety and great skills of the Berlin Master Chefs again this year. After Partner für Berlin did not award any Berlin Master Chefs in the past exceptional year, the anniversary year 2021 will again honor award winners in the familiar six categories – and a new one, Berlin Bar Culture.
Bonvivant has made a name for itself with unusual cocktails and vegetable cuisine: Now the team at the cocktail bistro Bonvivant is reorganizing. The vegetarian kitchen takes over the young Nikodemus Berger, who cooked himself with energy and fresh ideas after his training in the Le Meridien in his hometown Vienna in only four years to the top of the kitchen hierarchy. After stints at Reinstoff and Le Faubourg, the 27-year-old is now proving his creativity as head chef at Schöneberg’s Goltzstrasse.
