Berlin sweeps the #50best Restaurant awards

Marie-Anne Wild & Tim Raue

Results of the 50best Restaurants of the World
● Geranium in Copenhagen is named “World’s Best Restaurant 2022,” sponsored by S.Pellegrino & Acqua Panna.
● Berlin cements culinary leadership in Germany: Nobelhart & Schmutzig at #17, Tim Raue at #32, Ernst at #62, and Coda with a special award. Berlin’s Sühring Zwillinge are in 66th place. Outside of Berlin, only Tantris is still in 98th place.
● René Frank of Coda, Berlin, receives The World’s Best Pastry Chef Award sponsored by Sosa.
● The Beronia World’s Best Sommelier Award is presented to Josep Roca, sommelier at El Celler
de Can Roca, in a new award for 2022.
● Aponiente in El Puerto de Santa Maria wins the Flor de Caña Sustainable Restaurant Award.
● Uliassi (No. 12) in Senigallia receives the Highest New Entry Award sponsored by Aspire.
● Nobelhart & Schmutzig (No.17) is honored with the Villa Massa Highest Climber Award. The Berlin restaurant climbs 28 spots from the 2021 list
● Atomix (No.33) in New York wins the Gin Mare Art of Hospitality Award.
● Estrella Damm Chefs’ Choice Award goes to Jorge Vallejo of Quintonil in Mexico City.

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Berlin Hauptbahnhof second best in Europe’s Top 10 Passenger-Friendly Railway Stations

Zurich in Switzerland leads the Top list followed by Berlin Frankfurt, Munich, Milan and Amsterdam.
Today, the Consumer Choice Center launched its third annual European Railway Station Index, highlighting the top 50 railway stations in Europe ranked by passenger-friendliness.

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