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Berlin for my friends -Berlin News from a West-Berliner

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Month: May 2021

Posted on 26. May 202126. May 2021

New Restaurants and Snackbars in Berlin Zoo

Marché officially opens five new locations at Berlin Zoo

Continue reading “New Restaurants and Snackbars in Berlin Zoo”
Posted on 21. May 202121. May 2021

Great Restaurants are going to open again!

Restaurant Tim Raue – Berlins best restaurant
Although the restaurant Tim Raue, which has been awarded two Michelin stars and 19.5 Gault&Millau points, did not yet have an outdoor area, the two restaurateurs Marie-Anne Wild and Tim Raue are now also planning to reopen: with a terrace concept that will start on May 26, 2021.

Terrasse Restaurant Tim Raue
Continue reading “Great Restaurants are going to open again!”
Posted on 15. May 202115. May 2021

Updated Corona Rules in Berlin – 19. May 2021

Relaxation of Corona rules in Berlin

In Berlin, the Corona incidence continues to fall. For days, it has been falling below 100. On Friday, it was under 72.

Horvath Terrasse, Berlin
Continue reading “Updated Corona Rules in Berlin – 19. May 2021”
Posted on 10. May 202110. May 2021

Adlon Streetfood Review

At the weekends Adlon is going to offer luxury streetfood at the Brandenburg Gate, Pariser Platz

Adlon Crispy Chicken
Continue reading “Adlon Streetfood Review”
Posted on 6. May 20216. May 2021

Hotel Adlon launches culinary pop-up with luxury streetfood

The French doors open this Sunday at the Quarré restaurant to sell popular street food specialities

Adlon Berlin Street Food
Continue reading “Hotel Adlon launches culinary pop-up with luxury streetfood”
Posted on 6. May 20216. May 2021

Science: Sardines against diabetes

Eating sardines regularly helps prevent type 2 diabetes

Nutrients such as taurine, omega 3, calcium and vitamin D help to protect against the disease

Sardinen Bos Food
Continue reading “Science: Sardines against diabetes”
Posted on 1. May 20211. May 2021

Go by Steffen Henssler – Sushi for braggers

Now I wanted to do something good for my family and ordered sushi from the highly acclaimed Steffen Henssler, who recently opened branches in the Rocco Forte Hotels in Düsseldorf, Berlin, Frankfurt and Munich.

Verpackung
Continue reading “Go by Steffen Henssler – Sushi for braggers”

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Aktuelle Beiträge: Gourmet Report - Branchennews seit 1999

Anne Brandes gewinnt INTERNORGA Next Chef

Anne Brandes gewinnt INTERNORGA Next Chef

Anne Brandes gewinnt INTERNORGA Next Chef: Nach drei Jahren Pause fand der Next Chef Award wieder auf der INTERNORGA vor Live-Publikum statt. Insgesamt 16 Nachwuchsköche traten an zwei Wettbewerbstagen gegeneinander an und zeigten ihr Können.

Wie macht man Bugnes? Rezept von Paul Herve

Wie macht man Bugnes? Rezept von Paul Herve

Wie macht man Bugnes? Bugnes sind kleine, rautenförmige Gebäcke, die in der Fritteuse gebacken werden und herrlich nach Orangenblüten duften. Sie werden in Frankreich traditionell in der Fastenzeit und zu Ostern gegessen.

Natellas Reisetagebuch: Peru

Natellas Reisetagebuch: Peru

Essen in Peru- wie erwartet das beste Ceviche gibt es nur in Peru! Im Limettensaft marinierte Fischfilets, serviert mit Jumbo Cusco Mais, gerösteten Bananen, frischen Stückchen Papaya und roten Zwiebeln. Hammer!

Grand Dame Lisl Wagner-Bacher: 40 Jahre Koch des Jahres

Grand Dame Lisl Wagner-Bacher: 40 Jahre Koch des Jahres

40 Jahre ist es her, dass Gault&Millau in Österreich erstmals einen Koch des Jahres kürte, eine Frau noch dazu! Und was für eine: Lisl Wagner-Bacher war erster Gault&Millau Koch des Jahres (1983), schrieb danach einen besonders schönen und spannenden Teil der kulinarischen Geschichte Österreichs.

Lasse Knickrehm

Lasse Knickrehm

Ein Kreis schließt sich für Lasse Knickrehm: Ehemals Sous Chef, ab April neuer Küchenchef im Restaurant „Ahlmanns“ im Romantik Hotel Kieler Kaufmann.

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