Berlin for my friends -Berlin News from a West-Berliner
Specially restaurant reviews in Charlottenburg area and other news
My wife wanted to go to prison and to enjoy there. That’s going well now that the prison has moved out and a hotel has moved in instead. In the hotel restaurant Lovis cooks the former sous chef of three-star chef Marco Müller, Sophia Rudolph.
New opening in Friedrichshain: Contemporary Neapolitan pizza and deep-fried specialties at Spaccanapoli No. 12
In the midst of the pandemic, Stilian Laufer, who among other things runs the Lützow Bar, has quietly opened the MQ restaurant on Kurfürstendamm. The restaurant with young Californian cuisine is doing well, which is not least due to the good network of the owner Laufer. The restaurant offers 80 seats in the hotel Louisa’s Place and the chef is also no stranger.
The Kudamm seems to be a difficult place. The excellent Savu never caught on and closed for good in the pandemic. Alas. Except for the pizza at Francucci’s, there was no remarkable food left on Ku’damm. You can get that in the side streets, like Brikz.
