Michelin-Starred Chef Tim Raue Presents Festive 3-Course Winter Menu in Europe’s Highest Rotating Restaurant
Starting November 2, 2026, Sphere Tim Raue at Berlin’s TV Tower will serve an exclusive winter menu that combines traditional German cuisine with the distinctive culinary signature of Berlin-based Michelin-starred chef Tim Raue. At 207 meters above ground, the restaurant slowly rotates on its axis, offering guests spectacular 360-degree views over the winter cityscape of Berlin.
Sphere Tim Raue: Winter Menu at Berlin TV Tower
The Winter Menu: Tradition Meets Modern Sophistication
The festive menu consists of three carefully composed courses that showcase the flavors of the cold season:
| Course | Dish | Wine Pairing | À la carte Price |
|---|---|---|---|
| Appetizer | Creamy celery soup with duck ham, walnuts, and parsley oil | Chardonnay & Weißburgunder (Friedrich Koehler Winery) | €11.50 |
| Main Course | Crispy half duck with red cabbage, potato dumplings in hazelnut butter, chestnut purée, and marjoram sauce | Trollinger (Dautel Winery) | €36.00 |
| Dessert | Tender bee sting cake with almond sauce and fruity passion fruit ice cream | Coffee & Water | €12.50 |
The Philosophy Behind the Menu
Tim Raue describes winter as a season of coziness and warmth. “I think of creamy and comforting dishes that warm the soul,” explains the Michelin-starred chef about his culinary approach. The winter menu’s dishes combine familiar classics of German winter cuisine with surprising flavors – characteristic of Raue’s distinctive combination of sweet, sour, and spicy notes.
Important Distinction: Sphere Tim Raue vs. Restaurant Tim Raue
Important note for guests: The Sphere Tim Raue at Berlin’s TV Tower should not be confused with the 2-Michelin-star Restaurant Tim Raue, located at a separate venue. While both establishments feature Chef Tim Raue’s culinary concept, they operate independently.
At the TV Tower location, all dishes are prepared in the kitchen facilities at ground level and then transported up to the Sphere restaurant at 207 meters. This logistical approach ensures that guests can enjoy the spectacular rotating dining experience while maintaining food quality during service. The menu at Sphere Tim Raue offers an interpretation of Tim Raue’s culinary philosophy tailored to the distinctive high-altitude dining environment, rather than the world-class offerings of his flagship 2-star restaurant in Kreuzberg. Also price wise it’s a difference. The menu (food only) in Restaurant Tim Raue starts around 290 € p.p.
Booking and Prices
The complete 3-course winter menu is available for booking online starting immediately at €132.50 per person. The price includes:
- The complete meal with all three courses
- Matched wine selection
- Water and coffee
- Access to Berlin’s TV Tower
Guests who prefer not to book the entire menu can order all dishes individually à la carte. Reservations can be made at www.tv-turm.de/sphere-tim-raue.
The Experience: Culinary Arts, History, and Views
A visit to Sphere Tim Raue is more than just a meal – it’s a comprehensive overall experience. High-speed elevators in the TV Tower (6 meters per second) take you up to over 200 meters above ground. While dining, the restaurant slowly rotates on its axis, constantly opening new perspectives of Berlin.
Berlin’s Odyssey: Immersive Time Travel
As an additional highlight, visitors can experience Berlin’s Odyssey – an immersive virtual experience that offers a fascinating time journey through Berlin’s history. The technology allows visitors to discover the city’s development and the construction of the TV Tower in an entirely new way.
Berlin’s TV Tower: Europe’s Highest Rotating Restaurant
At 368 meters, Berlin’s TV Tower is Germany’s tallest building and Europe’s second-highest publicly accessible structure. Sphere Tim Raue is the only rotating restaurant at this height and rotates one to two times per hour for a full 360 degrees.
With over 1.2 million visitors annually, the TV Tower at Alexanderplatz ranks among Berlin’s most popular attractions. Operating hours are daily from 9:00 AM to 11:00 PM (363 days per year).
Pro Tip: The free Magnicity app with augmented reality functionality helps visitors navigate the panoramic views and learn more about Berlin’s most important buildings, locations, and landmarks.
Tim Raue: From Berlin’s Top Chef to International Star
Tim Raue was born in Berlin in 1974 and began his culinary career at just 17 years old. Today’s internationally renowned chef has earned multiple Michelin stars, and his restaurant Tim Raue currently ranks #30 on the “World’s 50 Best Restaurants” – making it Germany’s best restaurant on this elite list.
Raue is not only a chef but also an entrepreneur with an extensive portfolio: he is patron of Brasserie Colette Tim Raue (Munich, Constance, Berlin), Hanami-By Tim Raue restaurants, and the FUGU restaurant on TUI Mein Schiff cruise ships. As the only German Michelin-starred chef to receive his own episode of Netflix’s “Chef’s Table”, Raue regularly appears in television formats such as “Kitchen Impossible” and “The Taste.”
Practical Information
Winter Menu Availability: Starting November 2, 2026
Location: Sphere Tim Raue, Berlin TV Tower, 207 meters above ground
Complete Menu Price: €132.50 per person
Online Booking: www.tv-turm.de/sphere-tim-raue
TV Tower Hours: 9:00 AM to 11:00 PM (363 days per year)
Conclusion
The winter menu at Sphere Tim Raue combines culinary excellence with a unique ambiance – 207 meters above Alexanderplatz, with panoramic views of Berlin’s winter landscape and a rotating restaurant that slowly spins on its axis. Chef Tim Raue proves once again with this menu that modern German cuisine can be sophisticated, surprising, and truly delicious. For anyone looking to discover Berlin anew while being culinarily pampered, this is a must-book reservation for the fall and winter season.