As spring arrives in Berlin, three restaurants in the city’s luxury hotels are rolling out Easter dining experiences that cater to different tastes. The Restaurant POTS at The Ritz-Carlton, Berlin, the JW Steakhouse at JW Marriott Berlin, and the Midtown Grill at Berlin Marriott Hotel each offer a distinct approach to the Easter holiday.
Easter Dining in Berlin: Three Restaurants with Distinctive Menus
Champagne Brunch at Restaurant POTS
On Easter Sunday, April 5, 2026, Restaurant POTS at The Ritz-Carlton, Berlin will host its established champagne brunch. The event runs from 12:30 to 3:30 p.m. and features a multi-station buffet with dishes such as lamb rack with eggplant caviar, truffle pasta served from a Parmesan wheel, Holstein beef, and Brandenburg mozzarella with tomatoes. A seafood station offers oysters, lobster mac & cheese, and poached lobster. Desserts include house-made éclairs and seasonal cakes.
The price is €225 per person and includes Louis Roederer champagne, an aperitif, coffee, tea, and soft drinks. Children under 16 are half-price; children under six dine free. Reservations are available via the restaurant’s website.
Easter Brunch at JW Steakhouse
JW Marriott Berlin’s JW Steakhouse will host an Easter brunch on April 5, 2026, from 11:00 a.m. to 2:00 p.m. The menu includes fresh juices and smoothies, artisanal breads, cheese and charcuterie selections, and eggs Benedict with ham, smoked salmon, or sautéed spinach. A carving station serves Angus roast beef and leg of lamb, while chilled seafood options include oysters, tiger shrimp, and cured salmon. Dessert offerings include rhubarb tart, eggnog mousse, and mascarpone cream with strawberries.
The brunch is priced at €89 per person, inclusive of beverages. A champagne upgrade is available. Reservations can be made through the hotel’s ticket shop.
White Asparagus Menu at Midtown Grill
In the weeks surrounding Easter, the Midtown Grill at Berlin Marriott Hotel is focusing on Beelitz white asparagus, a regional specialty from Brandenburg. The menu features a creamy asparagus soup, followed by asparagus risotto with semi-dried cherry tomatoes and Gran Moravia cheese, optionally served with wild-caught shrimp. Main courses include Wiener schnitzel or salmon steak accompanied by asparagus, potatoes, and hollandaise sauce. Asparagus is also available as a 400-gram portion with butter or hollandaise. Dessert is a white chocolate creation with rhubarb and elderflower.
Prices for individual dishes range from €13 to €32. The restaurant is open for lunch Monday through Friday from 12:00 to 3:00 p.m. and for dinner daily from 5:00 to 11:00 p.m. Reservations can be made online.
Overview
- Restaurant POTS – The Ritz-Carlton, Berlin, Potsdamer Platz 3, 10785 Berlin
Champagne Brunch on Easter Sunday | 12:30–3:30 p.m. | €225 per person
https://www.sevenrooms.com/experiences/potsberlin/champagner-brunch-8611462762 - JW Steakhouse – JW Marriott Berlin, Stauffenbergstraße 26, 10785 Berlin
Easter Brunch on Easter Sunday | 11:00 a.m.–2:00 p.m. | €89 per person
https://jwmarriottberlin-tickets-de.skchase.com/tickets# - Midtown Grill – Berlin Marriott Hotel, Ebertstraße 3, 10117 Berlin
White asparagus dishes with Beelitz asparagus | Mon–Fri 12:00–3:00 p.m., daily 5:00–11:00 p.m. | Prices: €13–€32
https://www.midtown-grill.de/specials
Of course other places might also celebrate Easter in different ways. Just ask your favorite restaurant.