Three years after its opening, MAISON PAPILLON Berlin is repositioning itself. Since autumn 2025, Head Chef Julius Nowak has been overseeing the kitchen, focusing on modern German cuisine with international influences.


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Three years after its opening, MAISON PAPILLON Berlin is repositioning itself. Since autumn 2025, Head Chef Julius Nowak has been overseeing the kitchen, focusing on modern German cuisine with international influences.

Lutter & Wegner is a Berlin Institution Between History and Commerce. Lutter & Wegner at Gendarmenmarkt is marking its 215th anniversary. The venue’s history is closely tied to Berlin’s cultural development, though today it operates as a commercial enterprise in one of the city’s most frequented tourist areas.
