The JW Steakhouse at the JW Marriott Hotel Berlin has launched a weekly dinner series. Every Thursday from 5:00 PM, the restaurant hosts “Tomahawk Night,” a fixed menu built around a grass-fed tomahawk steak that is carved tableside.


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The JW Steakhouse at the JW Marriott Hotel Berlin has launched a weekly dinner series. Every Thursday from 5:00 PM, the restaurant hosts “Tomahawk Night,” a fixed menu built around a grass-fed tomahawk steak that is carved tableside.

Three years after its opening, MAISON PAPILLON Berlin is repositioning itself. Since autumn 2025, Head Chef Julius Nowak has been overseeing the kitchen, focusing on modern German cuisine with international influences.
