Berlin sweeps the #50best Restaurant awards

Marie-Anne Wild & Tim Raue

Results of the 50best Restaurants of the World
● Geranium in Copenhagen is named “World’s Best Restaurant 2022,” sponsored by S.Pellegrino & Acqua Panna.
● Berlin cements culinary leadership in Germany: Nobelhart & Schmutzig at #17, Tim Raue at #32, Ernst at #62, and Coda with a special award. Berlin’s Sühring Zwillinge are in 66th place. Outside of Berlin, only Tantris is still in 98th place.
● René Frank of Coda, Berlin, receives The World’s Best Pastry Chef Award sponsored by Sosa.
● The Beronia World’s Best Sommelier Award is presented to Josep Roca, sommelier at El Celler
de Can Roca, in a new award for 2022.
● Aponiente in El Puerto de Santa Maria wins the Flor de Caña Sustainable Restaurant Award.
● Uliassi (No. 12) in Senigallia receives the Highest New Entry Award sponsored by Aspire.
● Nobelhart & Schmutzig (No.17) is honored with the Villa Massa Highest Climber Award. The Berlin restaurant climbs 28 spots from the 2021 list
● Atomix (No.33) in New York wins the Gin Mare Art of Hospitality Award.
● Estrella Damm Chefs’ Choice Award goes to Jorge Vallejo of Quintonil in Mexico City.

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