Cooking classes at the Vox Restaurant on March 27 and September 18
Nothing tastes as good as home-cooked food? Yes, but only if you’ve learned from professionals. Guests have the opportunity to do just that in the cooking classes at Vox Restaurant: the Vox team of first-class chefs takes participants on a culinary journey, presenting original dishes in a relaxed atmosphere.
Here, guests learn first-hand everything about the recipes and products, what quality features to look out for, for which idea which product is suitable and much more. Of course, they will also receive exclusive tips and secret tricks from the professional kitchen. For fans of the Vox restaurant it is in addition an exciting view behind the scenes. The conclusion of the course is of course the self-cooked specialties.
On March 27, 2022, the cooking course is themed “vegan” with dishes from sustainable vegetable cuisine. Guests can be surprised at how extremely diverse plant-based cuisine is. On September 18, 2022, participants will take a culinary journey to Sri Lanka and immerse themselves in a world of flavor diversity. Both courses take place on Sundays from 2 to 5 p.m. and cost 149 euros per person – which includes all drinks. The number of participants is limited. For reservations in time is asked under 030 2553 1507 or by Mail under vox.berlin@hyatt.com .