Starting November 8, 2025, Sphere Tim Raue on the Berlin TV Tower invites guests to experience a special three-course Christmas menu while enjoying panoramic views over Berlin. Renowned chef Tim Raue reinterprets classic German holiday favorites with distinctive notes of sweetness, acidity, and spice.
Festive Menu at Sphere Tim Raue in Berlin TV Tower
The menu includes a warming celeriac soup with duck ham and nuts, followed by oven-roasted duck with braised red cabbage, potato dumplings, and marjoram jus. For dessert, guests will enjoy a modern take on Bienenstich cake with passion fruit. The menu is accompanied by premium wines from German estates Dreissigacker and Dautel. The price of €132.50 per person includes wine pairing, water, coffee, and the elevator ride to the top. Online booking is available from October 24 (tv-turm.de/sphere-tim-raue).
Tim Raue describes the winter season as a time for cozy, creamy dishes designed to comfort and create memories:
“The winter is a season that should be all about comfort. Dishes should be soothing, creamy, and encourage people to come together.”
About Sphere Tim Raue and Berlin TV Tower
Berlin TV Tower is Germany’s tallest building at 368 meters and is a major city attraction. The rotating restaurant Sphere Tim Raue sits 207 meters high, completing a full rotation once or twice per hour. Sphere Tim Raue serves modern Berlin and Brandenburg cuisine throughout the year, including the seasonal “Meine Heimat – Tim Raues Berlin & Brandenburg” menu and a variety of signature and à la carte dishes.
About Tim Raue
Tim Raue is one of Germany’s most celebrated chefs. His restaurant “Tim Raue” in Berlin has two Michelin stars and ranks 30th on the “The World’s 50 Best Restaurants” list. He is also well known from TV productions such as Netflix’s “Chef’s Table,” “Kitchen Impossible,” and is a juror on “The Taste.” The food is not the same in the TV-Tower as in his 2-star restaurant!
For further details on Berlin’s culinary events, top restaurants, and Tim Raue’s work, visit Gourmet Report.