The Berlin Parkbühne Wuhlheide in Treptow-Köpenick has been managed by Gastro Team Bremen, an Aramark subsidiary, for several years. The open-air venue is a listed building and has a maximum capacity of 17,000 spectators. After a successful festival season, the team led by operations manager Katrin Vietmeier sums things up: vegetarian and vegan food were most wanted.
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The perfect pair at the Grand Hyatt Berlin: Japanese tradition meets Laurent-Perrier champagne on March 12 and August 20
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