Celebrate the winter season in Berlin with unforgettable culinary highlights! Two of Berlin’s top restaurants—Dieselhaus at the Telegraphenamt and HERITAGE Berlin—invite you to indulge in creative goose menus and gourmet experiences, perfect for family, friends or company celebrations.
Goose Menu in Berlin
Dieselhaus: Bavarian Beer, German Comfort Food & Goose Specials
The stylish Dieselhaus blends Bavarian brewery traditions with hearty German cuisine and modern Berlin flair. Located in an industrial-chic setting at the historical Telegraphenamt, Dieselhaus serves four different goose menus to satisfy all tastes—including classic, vegan, and sharing platters.
Goose All You Can Eat
Enjoy crispy goose leg and breast, rich jus, and caramelized baked apple.
Sides include apple-cranberry red cabbage, Holsteiner kale with bacon, and potato dumplings with butter crumbs.
- €65 per person, for groups of four or more, advance booking required (min. 3 days)
- Initial sides are included; extra sides are €2.50 each.
Vegan Goose Menu
A refined plant-based three-course menu:
Chestnut espuma soup with cinnamon croutons and caramelized pear, vegan meatballs, apple-cranberry cabbage, caramelized potato cream, and a festive Christstollen pannacotta with pomegranate-citrus salad.
- €47 per person
For more menus and table bookings, visit Dieselhaus Goose Menus & Events.
HERITAGE Berlin: Modern Brasserie Flair & Seasonal Gourmet Menus
Located at Hotel Luc (Gendarmenmarkt), HERITAGE Berlin is renowned for its innovative fine dining and festive atmosphere. This season, the restaurant presents an exquisite Martinsgans Menu as well as luxurious Christmas and New Year’s dinners.
Martinsgans Menu (Nov 11 – Dec 26, 2025):
- Starter: Goose bouillon, root vegetables, rillettes
- Main: Classic roast goose with red cabbage, kale, dumplings, and aromatic mugwort jus
Festive Christmas Menu (Dec 24–26, 2025 from 6 pm):
- Salmon crudo with Imperial Heritage caviar, leche de tigre, corn, mango
- Traditional lobster bisque with nut butter espuma and Perigord truffle
- Roasted venison with Madeira jus, kale, beets, pomm…
- Christmas dessert: Bûche de Noël with white nougat
New Year’s Eve Dinner (Dec 31, 2025 from 7 pm):
A coordinated 5-course menu with culinary highlights and champagne pairing.
For reservations and full menu details, visit HERITAGE Berlin Festive Events.
Discover more Berlin restaurant tips, seasonal menus and honest reviews at 34c.de!