Nikodemus Berger is the new chef at Schöneberger Bonvivant Cocktail Bistro

Bonvivant has made a name for itself with unusual cocktails and vegetable cuisine: Now the team at the cocktail bistro Bonvivant is reorganizing. The vegetarian kitchen takes over the young Nikodemus Berger, who cooked himself with energy and fresh ideas after his training in the Le Meridien in his hometown Vienna in only four years to the top of the kitchen hierarchy. After stints at Reinstoff and Le Faubourg, the 27-year-old is now proving his creativity as head chef at Schöneberg’s Goltzstrasse.

Nikodemus Berger -Bonvivant Bistro
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Kochu Karu is back!

After a two-month renovation break, Kochu Karu in Prenzlauer Berg is shining in new splendor for its reopening on July 23, 2021, and not just in terms of interior design. Likewise, owner Bini Lee-Zauner, chef José Miranda Morillo, and their team will start with an ambitious menu, where guests can choose between three and seven courses.

Bini Lee-Zauner und Küchenchef José Miranda Morillo
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