“Hedwig Terrace” offers fusion sushi with views over historic Berlin in cooperation with GO by Steffen Henssler.


Specially restaurant reviews in Charlottenburg area and other news
“Hedwig Terrace” offers fusion sushi with views over historic Berlin in cooperation with GO by Steffen Henssler.

SHARE NOW and Mercedes-Benz Rent expand cooperation throughout Germany
Premium vehicles from Mercedes-Benz Rent bookable via SHARE NOW app in Berlin, Stuttgart, Frankfurt, Cologne, Hamburg and Munich. Launch in July in time for the summer holidays. Expanded cooperation is part of future product strategy

Actually, the longtime Michelin star chef of the Hugos at the Interconti was never really gone. He just didn’t feel like being hit on by a director anymore for spending too much and bringing in too little profit, while he was pushing mighty overtime. That’s when the offer of a guest, Reinhard Müller, came just in time.

Es ist wieder so weit: Markus Herbicht feiert das 8. Tomatenfest im Schmelzwerk!
Continue reading “8. Tomato Festival in Schmelzwerk!”SHARE NOW adds international travel option to long-term rentals in four countries! Customers can book SHARE NOW vehicles free of charge in advance and rent them for up to 30 days. Transparent price overview without additional costs for insurance and refueling.

Based on a recommendation from a resident there, we visited Mika Sushi. Chef and owner is Mike Nguyen Tuan from Erfurt.

The curfew in Berlin has already been lifted since May 19.
Since June 4, six people from three households are allowed to stay in rooms. Children up to 14 years are not counted. As of June 18, ten people from three households are allowed.
Outside, ten people from five households are allowed (plus children up to 14).
Contact restrictions do not apply to vaccinated and recovered persons. This means, for example, that vaccinated and convalescent persons are no longer counted at private gatherings.
Continue reading “New Corona rules in Berlin – starting 18th June 2021” Fish Klub offers fish lovers fruits of the sea. From oysters to crabs and mussels to fish, shrimp and co. The freshly prepared delicacies are caught by independent fishermen using a sustainable fishing method in France. True to the motto “Sea what you eat!”, only what the customer has previously seen in the fresh counter makes it onto the plate.

Jeongwon Yang in the pre-finals of the “Chef of the Year” competition!
Jeongwon Yang, trained master pastry chef, grew up in South Korea and has lived in Berlin for seven years, has qualified for the cooking competition “Chef of the Year”.

Lunch on the Vox Terrace – The Vox Bar opens again- EM Lounge on the Jamboree Terrace
