Berlin for my friends -Berlin News from a West-Berliner
Specially restaurant reviews in Charlottenburg area and other news
My wife wanted to go to prison and to enjoy there. That’s going well now that the prison has moved out and a hotel has moved in instead. In the hotel restaurant Lovis cooks the former sous chef of three-star chef Marco Müller, Sophia Rudolph.
New opening in Friedrichshain: Contemporary Neapolitan pizza and deep-fried specialties at Spaccanapoli No. 12
In the midst of the pandemic, Stilian Laufer, who among other things runs the Lützow Bar, has quietly opened the MQ restaurant on Kurfürstendamm. The restaurant with young Californian cuisine is doing well, which is not least due to the good network of the owner Laufer. The restaurant offers 80 seats in the hotel Louisa’s Place and the chef is also no stranger.
The Kudamm seems to be a difficult place. The excellent Savu never caught on and closed for good in the pandemic. Alas. Except for the pizza at Francucci’s, there was no remarkable food left on Ku’damm. You can get that in the side streets, like Brikz.
With these Corona rules, politicians want to bring the pandemic under control. The most important measures in Berlin at a glance
Corona incidence in Berlin drops slightly today to 370.3 – but 203 Covid 19 patients in Berlin intensive care units. The occupancy rate of intensive care beds with Covid-19 patients was 19.1 percent on Wednesday, according to the situation report.
The Berlin Senate has reacted to the rapidly increasing Corona numbers. These Corona rules have been adopted:
The gourmet magazine Falstaff has asked its typically quite capable readers to vote for the best pizzerias. In Berlin, “60 seconds to Napoli” was determined as the winner by a huge margin.
It’s a done deal: People who have not yet been vaccinated against Corona or recovered from the disease will be largely excluded from public life in Berlin.
The Nobelharts send us a newsletter with their favorite restaurant in Berlin, which we wanted to share with you.
