The Italian restaurant Il Calice at Walter-Benjamin-Platz celebrates its third wine festival there from August 6 to 8 (on Friday from 4 to 9 pm, on Saturday from 3 to 9 pm and on Sunday from 3 to 8 pm).
Wine Festival at Walter-Benjamin-Platz
MANI Market by Ronen Dovrat Bloch
Ronen Dovrat Bloch (AMANO Group) launches a food pop-up on Torstraße. The “MANI Market” opens on the terrace right next to the MANI hotel and restaurant. The atmosphere and fresh market cuisine is reminiscent of one of the many shuks in Tel Aviv. Right in the heart of Berlin.
Kochu Karu is back!
After a two-month renovation break, Kochu Karu in Prenzlauer Berg is shining in new splendor for its reopening on July 23, 2021, and not just in terms of interior design. Likewise, owner Bini Lee-Zauner, chef José Miranda Morillo, and their team will start with an ambitious menu, where guests can choose between three and seven courses.
“Go by Steffen Henssler” opens restaurant in Berlin
“Hedwig Terrace” offers fusion sushi with views over historic Berlin in cooperation with GO by Steffen Henssler.
The Cord – Thomas Kammeier is back!
Actually, the longtime Michelin star chef of the Hugos at the Interconti was never really gone. He just didn’t feel like being hit on by a director anymore for spending too much and bringing in too little profit, while he was pushing mighty overtime. That’s when the offer of a guest, Reinhard Müller, came just in time.
8. Tomato Festival in Schmelzwerk!
Es ist wieder so weit: Markus Herbicht feiert das 8. Tomatenfest im Schmelzwerk!
Continue reading “8. Tomato Festival in Schmelzwerk!”Review Mika Sushi, Friedenau
Based on a recommendation from a resident there, we visited Mika Sushi. Chef and owner is Mike Nguyen Tuan from Erfurt.
Fish Klub in the Wilma food market hall, Wilmersdorfer Strasse
Fish Klub offers fish lovers fruits of the sea. From oysters to crabs and mussels to fish, shrimp and co. The freshly prepared delicacies are caught by independent fishermen using a sustainable fishing method in France. True to the motto “Sea what you eat!”, only what the customer has previously seen in the fresh counter makes it onto the plate.
Jeongwon Yang in the pre-finals of the “Koch des Jahres” competition!
Jeongwon Yang in the pre-finals of the “Chef of the Year” competition!
Jeongwon Yang, trained master pastry chef, grew up in South Korea and has lived in Berlin for seven years, has qualified for the cooking competition “Chef of the Year”.
Lunch at Grand Hyatt Berlin daily for 16 Euro
Lunch on the Vox Terrace – The Vox Bar opens again- EM Lounge on the Jamboree Terrace
