SHARE NOW and Mercedes-Benz Rent expand cooperation throughout Germany Premium vehicles from Mercedes-Benz Rent bookable via SHARE NOW app in Berlin, Stuttgart, Frankfurt, Cologne, Hamburg and Munich. Launch in July in time for the summer holidays. Expanded cooperation is part of future product strategy
Actually, the longtime Michelin star chef of the Hugos at the Interconti was never really gone. He just didn’t feel like being hit on by a director anymore for spending too much and bringing in too little profit, while he was pushing mighty overtime. That’s when the offer of a guest, Reinhard Müller, came just in time.
SHARE NOW adds international travel option to long-term rentals in four countries! Customers can book SHARE NOW vehicles free of charge in advance and rent them for up to 30 days. Transparent price overview without additional costs for insurance and refueling.
The curfew in Berlin has already been lifted since May 19.
Since June 4, six people from three households are allowed to stay in rooms. Children up to 14 years are not counted. As of June 18, ten people from three households are allowed.
Outside, ten people from five households are allowed (plus children up to 14).
Contact restrictions do not apply to vaccinated and recovered persons. This means, for example, that vaccinated and convalescent persons are no longer counted at private gatherings.
Fish Klub offers fish lovers fruits of the sea. From oysters to crabs and mussels to fish, shrimp and co. The freshly prepared delicacies are caught by independent fishermen using a sustainable fishing method in France. True to the motto “Sea what you eat!”, only what the customer has previously seen in the fresh counter makes it onto the plate.
Jeongwon Yang in the pre-finals of the “Chef of the Year” competition! Jeongwon Yang, trained master pastry chef, grew up in South Korea and has lived in Berlin for seven years, has qualified for the cooking competition “Chef of the Year”.
After the failure with GO! by Steffen Henssler, several readers drew my attention to Sasaya in Prenzlauer Berg. The menu is divided into creative sushi and traditional. I think that’s good. The chef is supposed to come from Düsseldorf.In Düsseldorf, I like to eat the sushi in the basement of the Schadow Arkaden at Maruyasu. The fish quality is excellent and the rice is acceptable.
We ordered and struggled through Berlin traffic to Prenzelberg to pick up the sushi there – pandemic. The place looked promising. Very Japanese!
The start was great. The ikayaki, grilled octopus, was small but excellent.
2 x Ikayaki
Otoro and Chu-toro were okay in taste. One chu-toro nigiri tasted strongly of gari because it was laying sloppy on the fish. Also, the chu-toro looked strangely cut, more torn than cut.
The sushi did not excite any of us. The fish was okay, but the rice had a strong, dominant vinegar note and was overcooked. I wonder if that was a slip that day. I don’t know, but my need to drive 30 minutes there and 40 back was limited. We always pay for our own food. Between the three of us, we paid 115 euros. (we did not take a photo of the Nigiri Omakase)
Honestly? I’d rather get Toro Sashimi at THE CATCH (rice is not constantly good there either, often a bit too sweet), I can walk there to Catch. For us, it wasn’t worth the long walk to Sasaya. Maybe another time – when you can eat there – we will go there again and try again. The desire is low at the moment, though. CR
Japanese Cuisine Sasaya, Lychenerstraße. 50, 10437 Berlin (Prenzlauer Berg) Opening hours: Thurs. to Mon. 12-15:00 ( last order at 14:30 ) 18-23:00 ( last order at 22:00 ) Tel : 030-4471.7721 – Reservation necessary
Translated with www.DeepL.com/Translator (free version)