The pescetarian food trend reaches Berlin


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Specially restaurant reviews in Charlottenburg area and other news
The pescetarian food trend reaches Berlin

The results of the Guide Michelin Germany 2022. The best star restaurant in Berlin is Marco Müller’s RUTZ with three stars!

In order to support the sufferers of the conflict, Contipark will donate a sum equal to the daily takings generated in the underground car parks “Friedrichstadt-Passagen”, “Los-Angeles-Platz”, “Kranzler-Eck” and “Am KaDeWe” on the coming Sunday, March 06, 2022, to the alliance “Aktion Deutschland Hilft e.V.”.

On March 19, the new restaurant Balaustine will open in Berlin Mitte with Modern Middle Eastern Cuisine. Balaustine, the blossom of the pomegranate tree, symbolizes the culinary art of the Middle East. A kitchen with many spices and fresh ingredients.

The perfect pair at the Grand Hyatt Berlin: Japanese tradition meets Laurent-Perrier champagne on March 12 and August 20

On the first Sunday of each month, the Ritz-Carlton am Potsdamer Platz offers a luxury brunch with a variety of delicacies and Louis Roederer Champagne.

In a big city like Berlin, a break in a coffee shop with a cup of coffee is a good idea. Coffee shops are a dime a dozen here, but which are actually the most popular in the city? Smaller specialty coffee roasters that sell coffee with passion and a sustainable approach don’t miss out in Berlin.

My wife wanted to go to prison and to enjoy there. That’s going well now that the prison has moved out and a hotel has moved in instead. In the hotel restaurant Lovis cooks the former sous chef of three-star chef Marco Müller, Sophia Rudolph.

New opening in Friedrichshain: Contemporary Neapolitan pizza and deep-fried specialties at Spaccanapoli No. 12

In the midst of the pandemic, Stilian Laufer, who among other things runs the Lützow Bar, has quietly opened the MQ restaurant on Kurfürstendamm. The restaurant with young Californian cuisine is doing well, which is not least due to the good network of the owner Laufer. The restaurant offers 80 seats in the hotel Louisa’s Place and the chef is also no stranger.
