Wittys opened a snack bar at the new EDEKA supermarket in Berlin-Schmargendorf-Wilmersdort, Wiesbadener Straße / corner Mecklenburgische Straße.
WITTY’S-BIO-CURRYWURST
25 years of Berlin Master Chefs
This is a good reason to celebrate and to honor the variety and great skills of the Berlin Master Chefs again this year. After Partner für Berlin did not award any Berlin Master Chefs in the past exceptional year, the anniversary year 2021 will again honor award winners in the familiar six categories – and a new one, Berlin Bar Culture.
Nikodemus Berger is the new chef at Schöneberger Bonvivant Cocktail Bistro
Bonvivant has made a name for itself with unusual cocktails and vegetable cuisine: Now the team at the cocktail bistro Bonvivant is reorganizing. The vegetarian kitchen takes over the young Nikodemus Berger, who cooked himself with energy and fresh ideas after his training in the Le Meridien in his hometown Vienna in only four years to the top of the kitchen hierarchy. After stints at Reinstoff and Le Faubourg, the 27-year-old is now proving his creativity as head chef at Schöneberg’s Goltzstrasse.
Berlins 10 best ice cream places
The readers of the magazine Falstaff voted for the best ice cream in Berlin
Wine Festival at Walter-Benjamin-Platz
The Italian restaurant Il Calice at Walter-Benjamin-Platz celebrates its third wine festival there from August 6 to 8 (on Friday from 4 to 9 pm, on Saturday from 3 to 9 pm and on Sunday from 3 to 8 pm).
MANI Market by Ronen Dovrat Bloch
Ronen Dovrat Bloch (AMANO Group) launches a food pop-up on Torstraße. The “MANI Market” opens on the terrace right next to the MANI hotel and restaurant. The atmosphere and fresh market cuisine is reminiscent of one of the many shuks in Tel Aviv. Right in the heart of Berlin.
Kochu Karu is back!
After a two-month renovation break, Kochu Karu in Prenzlauer Berg is shining in new splendor for its reopening on July 23, 2021, and not just in terms of interior design. Likewise, owner Bini Lee-Zauner, chef José Miranda Morillo, and their team will start with an ambitious menu, where guests can choose between three and seven courses.
“Go by Steffen Henssler” opens restaurant in Berlin
“Hedwig Terrace” offers fusion sushi with views over historic Berlin in cooperation with GO by Steffen Henssler.
The Cord – Thomas Kammeier is back!
Actually, the longtime Michelin star chef of the Hugos at the Interconti was never really gone. He just didn’t feel like being hit on by a director anymore for spending too much and bringing in too little profit, while he was pushing mighty overtime. That’s when the offer of a guest, Reinhard Müller, came just in time.
8. Tomato Festival in Schmelzwerk!
Es ist wieder so weit: Markus Herbicht feiert das 8. Tomatenfest im Schmelzwerk!
Continue reading “8. Tomato Festival in Schmelzwerk!”