The perfect pair at the Grand Hyatt Berlin: Japanese tradition meets Laurent-Perrier champagne on March 12 and August 20


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The perfect pair at the Grand Hyatt Berlin: Japanese tradition meets Laurent-Perrier champagne on March 12 and August 20

On the first Sunday of each month, the Ritz-Carlton am Potsdamer Platz offers a luxury brunch with a variety of delicacies and Louis Roederer Champagne.

In a big city like Berlin, a break in a coffee shop with a cup of coffee is a good idea. Coffee shops are a dime a dozen here, but which are actually the most popular in the city? Smaller specialty coffee roasters that sell coffee with passion and a sustainable approach don’t miss out in Berlin.

My wife wanted to go to prison and to enjoy there. That’s going well now that the prison has moved out and a hotel has moved in instead. In the hotel restaurant Lovis cooks the former sous chef of three-star chef Marco Müller, Sophia Rudolph.

New opening in Friedrichshain: Contemporary Neapolitan pizza and deep-fried specialties at Spaccanapoli No. 12

In the midst of the pandemic, Stilian Laufer, who among other things runs the Lützow Bar, has quietly opened the MQ restaurant on Kurfürstendamm. The restaurant with young Californian cuisine is doing well, which is not least due to the good network of the owner Laufer. The restaurant offers 80 seats in the hotel Louisa’s Place and the chef is also no stranger.

The Kudamm seems to be a difficult place. The excellent Savu never caught on and closed for good in the pandemic. Alas. Except for the pizza at Francucci’s, there was no remarkable food left on Ku’damm. You can get that in the side streets, like Brikz.

The gourmet magazine Falstaff has asked its typically quite capable readers to vote for the best pizzerias. In Berlin, “60 seconds to Napoli” was determined as the winner by a huge margin.

It’s a done deal: People who have not yet been vaccinated against Corona or recovered from the disease will be largely excluded from public life in Berlin.

The Nobelharts send us a newsletter with their favorite restaurant in Berlin, which we wanted to share with you.
